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Celiac Disease
~Celiac Disease~ Celiac Disease is a disorder caused by an intolerance to gluten, or similar proteins in wheat, oats, barley and rye. It is estimated that celiac disease affects 20% of Americans. This digestive disease causes damage to the mucous...
Current Dietary Recommendations in Strength Training
Efforts to expand the limits of human strength and endurance have kept the scientist and the athlete occupied for centuries. The quest for another pound of muscle, or to lift next couple of kilos has been relentlessly pursued in the gym and the...
Four Stages of Breaking an Addiction
Nowhere do the Four Stages of Addiction come into play more powerfully than they do when you resist changing a habit relating to the foods with which you self-medicate. For most of us those foods are the instant, and easily available – Bread,...
So Many Diets… So Much Failure. What's A Person To Do?
What’s the biggest reason diets are so difficult to implement successfully? Are you ready? Here’s the answer: All diets require you to change your lifestyle in a major way. No one likes doing that. But if you keep doing what you’ve been doing,...
The Truth About Fat
Fat has had a lot of bad press and for many people, just a mention of the word can evoke misery. You can try to lose it, try to hide it, try to avoid it, but your body still needs it! Did you know that fat helps to insulate our nerve cells,...
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How to Lose Weight Without Feeling Hungry, Tired or Deprived
1. Understand that this is going to take time. You gained weight over a period of time; you must lose it over a period of time. There is no quick solution to losing weight and keeping it off.
2. Take a week to two weeks to determine your current eating patterns. Figure out how many calories you are eating per day to maintain your current weight. Figure out the ratio between carbohydrates, fat, and protein. For instance, what percentage of your daily intake is carbohydrate? What percent is fat? What percent is protein?
3. Once you have determined your current eating patterns or your “set point” to maintain your current level of weight, you can begin to manipulate your intake of calories, carbohydrates, protein, and fat in order to lose weight without feeling deprived.
4. First, try to limit your calories by only 5%. So, if you need to consume 2500 calories to maintain your current weight, try cutting out only 125 calories per day. You won’t lose weight overnight, but you will lose weight over time and you won’t feel hungry, tired or deprived. This needs to be a lifelong
commitment, it has to be something you can do every day for the rest of your life. If you try to starve yourself or cut out too much at once, you will eventually fail to keep the weight off. If you do it gradually, you will have a good chance to stick with it and succeed.
5. When you get close to your goal weight you may have to do more than just cut out calories. You may need to increase exercise. You may need to increase your percentage of protein and decrease your percentage of carbohydrates.
For help on making sure you're in the mood to diet read: Why Diets Make You Crabby by Pauline Wallin, Ph.D
http://www.nutricounter.com/articles/wallin.htm
The Nutricounter can help you establish your set point and help you monitor your daily intake of calories, carbs, protein and fat.
http://www.nutricounter.com
About the Author
Renee Kennedy is the editor of the monthly ezine NutriCounter
Update. Come and visit the NutriCounter web site at
http://www.nutricounter.com/news.htm for an extensive selection
of articles on health, nutrition and exercise.
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