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Caffeine -I Bet You Didn't Know This! Health and Nutrition!
What exactly is caffeine? It is a colorless, somewhat bitter substance that is found in coffee, tea, chocolate and cola. It is also in many over- the-counter medicines and in many diet/weight loss supplements. It is a stimulant and it is considered...
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Our diet is an essential factor for the formation of our body. It is clearly mentioned in an Ayurvedic classic 'Charak Samhita' that consuming improper diet in improper way is the main cause of 'Disease'. According to 'Charak Samhita -"An...
Getting in Shape: 10,000 Steps to Terrific Health
Getting in Shape: 10,000 Steps to Terrific Health Thomas Leo Ogren What if I could show you a completely simple, inexpensive, low risk, foolproof method to lose some weight, get healthy, and get in shape? Sound too good to be true? Well, it is...
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My Health Secrets May Work For You
This compilation of information is Copyright 2005 by http://www.organicgreens.us and Loring Windblad. The references for this series of articles is the author’s personal knowledge and experience. This article may be freely copied and used on other...
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Microwave Ovens & the Healthfulness of Microwaved Food
Microwave ovens do have benefits. They are certainly convenient. They are more energy-efficient than other cooking methods. But are they safe? And do they produce food that contributes to the health of our bodies?
While there is not enough evidence to require warning labels on microwave ovens, or to remove them from the market, there is concern both about the safety of our exposure to microwaves and the healthfulness of microwaved food.
THE DANGERS OF MICROWAVES
Even microwave ovens that are functioning perfectly emit microwaves. Safety standards set by the US Food and Drug Administration (FDA) allow microwave emissions of up to one milliwatt per square centimeter (1mW/cm2) when the oven is purchased, and up to 5mW/cm2 after the oven has been in use. Studies on industrial exposure recommend that daily exposure should not exceed one milliwatt for more than one minute. Average home use of microwave ovens far exceed this.
Workers who are exposed to microwaves on the job experience headaches, fatigue, irritability, sleep disturbances and other symptoms.
HOW MICROWAVES AFFECT FOOD
Advocates of microwaved food claim that it is healthier because it retains vitamins, but the University of Minnesota disagrees:
"Microwaves ... are not recommended for heating a baby's bottle...Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed.... Warming a bottle by holding it under tap water or by setting it in a bowl of warm water...is much safer".
If heating formula in a microwave can cause it to lose vitamins and protective properties in breast milk to be destroyed, then it can do the same to the foods we eat. While the effects may not be immediately observable, a regular diet of microwaved food may have long-term health consequences.
Two Swiss researchers found that microwave cooking changes food nutrients significantly. Blood samples taken from eight individuals immediately after eating microwaved food
revealed, among other things, an increase in the number of white blood cells--often a sign of poisoning.
Safety tips for using microwave ovens
I personally have never had a microwave oven in my own kitchen and am finding that it had been difficult to get people to give up their microwave ovens. Some of the generation who grew up with microwave ovens apparently don't know any other way to heat food (really!).
If you choose to use a microwave oven, Consumer Reports magazine suggests you stay as far as possible from the oven while it is in operation.
In addition, operate and maintain the oven in ways that minimize leakage:
* make sure the oven door closes properly
* prevent damage to hinges, latches, sealing surfaces and the door itself, and make sure these are in good working order
* make sure no soil or food residues accumulate around the door seal
* avoid placing objects between the sealing surfaces.
For peace of mind, test your oven for leakage. Testers can be purchased online.
When cooking in a microwave, use heat-resistant glass, not plastic. The Food Safety Inspection Service (FSIS) of the USDA warns against using foam trays, plastic wraps, and cold-storage containers such as margarine tubs, whipped-topping bowls and cottage cheese cartons. According to the FSIS flyer "A Microwave Handbook," these containers "are not heat stable at high temperatures. They can melt or warp from the food's heat, possible causing chemicals to migrate into the food."
Read more about microwave ovens, the healthfulness of microwaved food, and where to purchase microwave oven testers at
http://www.debraslist.com/food/aboutmicrowaveovens.html
About the Author
Hailed as "The Queen of Green" by the New York Times,
Debra Lynn Dadd has been a consumer advocate for products
and lifestyle choices that are better for health and the
environment since 1982. Visit her website-- http://www.debraslist.com--for 100s of links to 1000s of nontoxic, natural and earthwise products, and to
sign up for her free email newsletters.
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